WEDDING SALAD Cook one package ring macaroni. Rinse and drain well. In saucepan put the juice of one large can of pineapple, and Mix well. Bring to a boil and cook until thick. Add: Pour this over the cooked macaroni rings. Refrigerate overnight. To this mixture, add: Drained pineapple Blend well. Put in your favorite Scandinavian crystal bowl. Garnish with Cool Whip and fruit. SHARE AND ENJOY! |
Gwen Welk Workman, April 1, 2017 |
DREAMY CHOCOLATE CAKE WITH DAIM CANDY After cake is removed from oven, take a fork and pierce the entire surface. Pour one jar of Smucker' s caramel ice cream topping over the cake. Cool. Frost with Cool Whip. Sprinkle with crushed Daim candy. Refrigerate. Serve cold in a Dala Horse Tray. SHARE AND ENJOY! |
GJETOST FROSTED CAKE Mix ¼ cup melted butter with Add: Mix well. Add: Blend well. Pour into 10 inch springform pan you have sprayed with cooking oil. Bake at 350 degrees for 35 minutes. FROSTED CAKE TOPPING: Add: Stir until golden. Add: Bring to a vigorous boil, stirring constantly. Boil for 2-3 minutes until the mixture turns carmel colored and thickens. Add: Pour hot topping over cake and place under broiler until topping is bubbly and lightly browned. Cool on baking rack. Serve on a Carl Larsson Cake Tray. SHARE AND ENJOY! |
PEPPERKAKER/GINGERSNAPS Ingredients: Add: Mix well. Take a tablespoon of dough, roll into a ball, dip in white sugar and place on ungreased cookie sheet. Repeat. Bake at 350 for 10-12 minutes. Serve in our Gingerbread dish at your next party. SHARE AND ENJOY! |
SUGAR COOKIES Ingredients: Add: 2 eggs Mix well. Take a tablespoon of dough, roll into a ball, dip in white sugar and place on ungreased cookie sheet. Repeat. Bake at 350 for 10-12 minutes. Serve cookies plain or frosted. EXTRA! To make Gwen's Signature Lemon-Iced cookies: Ingredients: |
PEPPERKAKER PUMPKIN CHEESECAKE Blend one box Anna ginger thins to make crumbs. Add: Press into an 8" or 10" springform pan. In large mixer bowl blend (Blend as you add each ingredient): Mix on high speed for 2 minutes. Pour into large springform pan. Bake at 350 degees for 20 minutes. Then bake at 300 degrees for 40 minutes. Turn off oven and leave cheesecake in oven for one hour. Refrigerate. Serve with a dollop of whipped cream and your favorite hot beverage in a Rosemaling mug. SHARE AND ENJOY! |
Gwen Welk Workman, April 1, 2017 |
SALMON FILLING FOR VESTLAND'S LEFSE
Flake 3-5 ounces smoked salmon.
Mix well with eight ounces cream cheese.
Add 3-4 tablespoons of lemon juice
2 tablespoons chives or green onion tops
Mix well.
Prepare Vestland's Lefse according to direction.
Spread mixture on sheets of Lefse.
Roll in log shape. Cut in bite sized pieces.
Spear an olive or pickle on a toothpick, add Lefse roll up.
SHARE AND ENJOY!
Gwen Welk Workman, April 1, 2017 |