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Gwen's Appetizer Recipes
Vestlands Lefse #237.14

 

SALMON FILLING FOR VESTLAND'S LEFSE

Flake 3-5 ounces smoked salmon.

Mix well with eight ounces cream cheese.

Add 3-4 tablespoons of lemon juice

2 tablespoons chives or green onion tops

Mix well.

Prepare Vestland's Lefse according to direction.

Spread mixture on sheets of Lefse.

Roll in log shape. Cut in bite sized pieces.

Spear an olive or pickle on a toothpick, add Lefse roll up.

SHARE AND ENJOY!

 

Gwen Welk Workman, April 1, 2017

The Wooden Spoon

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