DREAMY CHOCOLATE CAKE WITH DAIM CANDY After cake is removed from oven, take a fork and pierce the entire surface. Pour one jar of Smucker' s caramel ice cream topping over the cake. Cool. Frost with Cool Whip. Sprinkle with crushed Daim candy. Refrigerate. Serve cold in a Dala Horse Tray. SHARE AND ENJOY! |
GJETOST FROSTED CAKE Mix ¼ cup melted butter with Add: Mix well. Add: Blend well. Pour into 10 inch springform pan you have sprayed with cooking oil. Bake at 350 degrees for 35 minutes. FROSTED CAKE TOPPING: Add: Stir until golden. Add: Bring to a vigorous boil, stirring constantly. Boil for 2-3 minutes until the mixture turns carmel colored and thickens. Add: Pour hot topping over cake and place under broiler until topping is bubbly and lightly browned. Cool on baking rack. Serve on a Carl Larsson Cake Tray. SHARE AND ENJOY! |
PEPPERKAKER/GINGERSNAPS Ingredients: Add: Mix well. Take a tablespoon of dough, roll into a ball, dip in white sugar and place on ungreased cookie sheet. Repeat. Bake at 350 for 10-12 minutes. Serve in our Gingerbread dish at your next party. SHARE AND ENJOY! |
SUGAR COOKIES Ingredients: Add: 2 eggs Mix well. Take a tablespoon of dough, roll into a ball, dip in white sugar and place on ungreased cookie sheet. Repeat. Bake at 350 for 10-12 minutes. Serve cookies plain or frosted. EXTRA! To make Gwen's Signature Lemon-Iced cookies: Ingredients: |
PEPPERKAKER PUMPKIN CHEESECAKE Blend one box Anna ginger thins to make crumbs. Add: Press into an 8" or 10" springform pan. In large mixer bowl blend (Blend as you add each ingredient): Mix on high speed for 2 minutes. Pour into large springform pan. Bake at 350 degees for 20 minutes. Then bake at 300 degrees for 40 minutes. Turn off oven and leave cheesecake in oven for one hour. Refrigerate. Serve with a dollop of whipped cream and your favorite hot beverage in a Rosemaling mug. SHARE AND ENJOY! |
Gwen Welk Workman, April 1, 2017 |
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